Chaillac Bed and Breakfast -Chambres d'Hôtes  

Chambres d'Hotes in the Heart of France

Telephone +33 (0)2 54 25 68 37

email contact@chaillacbnb.com

  
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Bed and Breakfast accommodation only minutes from the A20 Paris - Toulouse Auto Route, exit junction 20 or 21.
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Menus
Chaillac
Bed and Breakfast -Chambres d'Hôtes
At the end of a long drive refresh yourself with a shower, relax with a glass of wine and then enjoy one of our mouth-watering meals.

Menu 1 Duck terrne plus bacon wrapped chicken followed praline mousse

Warm salad of Chicken Livers Fillet of Sea Trout Chocolate Terrine

Fillet of Beef Carpaccio followed Caramelised Duck Breast next Meringue with Vanilla Ice Cream

Salmon and Spring Onion Fish Cakes with Pesto and Lemon Dressing * Fillet of Pork, Caramelised Apple Tart and a Calvados Sauce * Double Chocolate Torte

Pan Fried Scallops with Boudin Noir And Seared Oranges ****************** Escallops of Turkey with a Tomato and Fresh Thyme Sauce ***************** Iced Nougat Parfait

Crostini of Goats Cheese, Pesto, Tapenade and Sun-dried Tomato *************** Leek, Mushroom and Blue Cheese Lasagne *********************** Individual Pear Tart Tatin with Vanilla Ice Cream

Bon Appétit

 © 2008 Chaillac Bed and Breakfast - Chambres d'Hotes - B&B, 5 rue du Docteur Audoucet, 36310, Chaillac, Saint Benoit du Sault, L'Indre, Centre, France Phone 0033 (0)254256837 e-mail matthew@chaillacbnb.com

 
 

Chaillac
Bed and Breakfast
Chambres d'Hôtes

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Delicious evening and midday meals can be provided at any time, just ask.

Fillet of Pork

All meals are prepared and cooked by Matthew so please remember to give a little advance notice.

Escallops of Turkey with a Tomato and Fresh Thyme Sauce

 A former professional chef who has travelled extensively and worked all over the world.

Double Chocolate Torte

Vegetarian, Fishetarian or Carnivore, don’t worry our menus can be adapted to cater for all different tastes.

Aubergine and Polenta Layer Cake with a Spiced Red Pepper Sauce

We can accommodate any special dietary requirements, just let us know what you can and cannot eat but please make this clear before you arrive!

Munkfish

Meals are served either in the dining room or in warmer weather outside on the terrace.

Rolled Lamb and Black Pudding

Complimentary wine is offered during your meal and coffee or tea afterwards.

at Chaillac Bed and Breakfast Complimentary wine is offered during your meal

Our home made bread is served with all meals

home made bread is served with all meals

At Chaillac Bed and Breakfast we use only fresh, seasonal produce, sourced locally whenever possible.

Chaillac Bed and Breakfast we use only fresh, seasonal produce