OUR MENU
Our meals are lovingly prepared and cooked by Matt, a former professional head chef with years of experience working in kitchens all over the world. We use only fresh, seasonal produce, sourced locally whenever possible. All meals include our homemade bread and complimentary wine is available. You can also enjoy coffee or tea afterward.
Our delicious evening meals can be enjoyed either in our cozy dining room with wood-burning stove or outside on the sun terrace in warmer weather.
Whether you’re vegetarian, pescatarian or carnivore, don’t worry, our menus can be adapted to cater to all different tastes. Also, if you let us know what you can and cannot eat before you arrive, we can accommodate any special dietary requirements.
A three-course evening meal with complimentary wine and coffee – 27.50€
Child under 10 – Half-portion of the adult meal or fresh pasta with sauce – 14€
Roasted beetroot & braeburn tart tatin, blue cheese mousse, seeded granola
Guinea fowl legs stuffed with pork & pistachios on a roast garlic mash
Dark chocolate torte blackcurrant sorbet
Blowtorched mackerel fillets with fennel, radish & pink grapefruit salad
Pan-roasted duck breast potato dauphinoise & port glazed shallots
White chocolate & passion fruit cheesecake
Salad of tea smoked duck breast roasted beetroot & grilled figs
Baked cod, jersey royals, chive butter sauce topped with a poached egg
Frozen coffee praline mousse fresh raspberry & whisky coulis
Goats cheese poppyseed cheesecake with pickled vegetables
Fillet of pork wellington with black pudding & caramelised apples
Sticky toffee pudding with homemade mascarpone ice-cream